Wood Fire Oven Uchag for Kazan (furnace) Oven Stove for Making Pilaf 12.7-qt. (12 L) Cast-Iron Frying Pan with Glass Lid Cast Iron Asian Cauldron Camping Wok Cooking Pot Kitchen Pot

The uchag (furnace) is designed for safe and fast cooking in a kazan, a camping kazan, since the fire is kindled inside the uchag, and the heat from the fire and coals mostly envelops the entire kazan. This unique and versatile cooking pot is a combination of a Dutch oven, a cast iron Asian cauldron (Kazan), and a camping wok. It is made of durable cast iron and features a heavy-duty lid, making it perfect for cooking a variety of dishes over an open fire or on the stovetop. The pot's large capacity makes it ideal for cooking large batches of food, such as soups, stews, and braises. It is also great for frying, sautéing, and searing meat, vegetables, and seafood. The pot's cast iron construction ensures that food cooks evenly and thoroughly. The heavy-duty lid helps to retain heat and moisture, resulting in tender and flavorful meals. Whether you are camping in the wilderness or cooking in your backyard, the Dutch Oven Pot with Lid Cast Iron Asian Cauldron (Kazan) with Cast Iron Lid Camping Wok Kazan Cooking Pot Kitchen Pot Cookware is the perfect cooking vessel for any occasion. Here are just a few of the many things you can cook with this versatile pot: Soups and stews Braised meats and poultry Fried rice and noodles Sautéed vegetables and seafood Breads and pastries Desserts

• Material : Steel Cast iron is one of the most durable materials used for cookware. It is resistant to chipping, cracking, and warping, making it ideal for everyday use.
• Capacity : 12.7-qt. (12 L). Diameter : 16.1" (40.8 cm); height - 24.8" (63 cm); sides' height - 14.8" (37.5 cm), weight - 31.7 lbs (14.4 kg).
• Cast iron has excellent heat retention and distribution properties. This means that food cooks evenly throughout, without hot spots or burning.
• When properly seasoned, cast iron is a naturally non-stick surface. This means that you can cook with little or no oil, and food is less likely to stick to the pot.
• Cast iron cookware is relatively affordable, especially when compared to other types of high-quality cookware, such as copper or stainless steel.