WMF Fleischthermometer analog 6,3 cm, Bratenthermometer mit Garpunkte-Markierungen für Steak Rind Kalb Lamm Schwein Geflügel, Sonde bis 110°C

Perfect and cooked to the point: with the WMF roasting thermometer you can measure the core temperature of juicy roasts throughout the cooking time in the oven. To do this, simply insert the 13 cm long mandrel made of rust-proof Cromargan into the middle of the meat. The thermometer is heat resistant up to 250 degrees, the clear symbolism and clear scale tell you when your poultry, pork, lamb or beef roast has reached the perfect core temperature. This keeps the roast nice and juicy from the inside and crispy on the outside. Meat lovers and kitchen professionals swear by the practical WMF roasting thermometer and also use it when grilling. With the kitchen utensils from WMF you not only cook with desire and passion, but also perfectly down to the smallest detail. What is a pinch and what is a shot? The stylish kitchen scale tells you and measures every gram of every milliliter accurately. If you want to know when roasting cakes or breakfast eggs are cooked for the short-timers are good companions when cooking and baking. And if you start to be interested in the perfect temperature, you will not miss other WMF measuring devices: the wine thermometer for the ideal tempered elegant drop, the fridge thermometer so that your favourite ice cream does not set ice crystals or the room thermometer with hygrometer that determines the humidity in your pantry. The small, precise kitchen utensils are designed to stand by you permanently - so that everything you conjure up in the kitchen also succeeds.

• Contents: 1x analogue grill thermometer (diameter 6.3 cm, length 13 cm) – item number: 0608639990
• Material: Cromargan stainless steel 18/10. Rustproof, dimensionally stable, hygienic, acid-proof and indestructible. High-quality, heat-resistant glass (up to 250 °C)
• Measuring range: 10°C - 110°C. For controlling the internal temperature, ideal for low temperature cooking as well as for roasts and steaks.
• The thermometer measures the core temperature of the meat throughout the cooking time in the oven or on the grill. To do this, you insert the thorn in the middle of the meat.
• With display of recommended cooking temperature for beef, veal, lamb, pork and poultry. The clear symbolism and scale indicate when the meat has reached the perfect temperature