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Cooking the Roman Way

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Product details

Management number 47500867 Release Date 2026/02/01 List Price $16.66 Model Number 47500867
Category

Hardcover by David Downie and photographs by Allison Harris. Authentic recipes from the Cooks and Trattorias of Rome. 336 pages. Published in 2002. 8.58x0.25x9.18 inches. Detailed description of the book on photos 2-5. Inside is in excellent condition. Dustcover has some very,very minor wear. Isbn 0-06-018892-8.

CategoryBooks > Reference Books > Cookbooks
SizeN/A
BrandHarperCollins Publishers
ConditionGood

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