Bread Baking with Herbs Cookbook Delicious Breads Muffins Focaccia 1996

Discover the aromatic world of baking with this delightful cookbook, "Bread Baking with Herbs." Immerse yourself in the joy of creating golden, crusty loaves and tender muffins that fill your home with comforting scents. This treasure trove of recipes from Mimi Luebermann unveils 65 wonderful ways to infuse your baked goods with the vibrant flavors of basil, garlic, rosemary, tarragon, and more. Imagine sharing homemade rosemary focaccia or delicate lavender blueberry muffins with loved ones. Perfect for cozy weekend brunches, charming afternoon teas, or adding a special touch to any gathering.

Measurements:
• Height: 7.5 in
• Width: 7.25 in

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